Black Restaurant Week Reminds Patrons That All Kinds of Food Businesses Need Support, All Year Round
“A lot of times people pigeonhole Black cuisine into being just corn bread, collard greens. It is so much more than that.”
Find Your Beach at Triangle Restaurant Week
The “takeout edition” of the bi-annual event kicks off tonight and runs through Sunday, January 31.
Where to Eat and Drink This Week
Jan. 22–28, 2020
Eat Your Way through the Winter Edition of Triangle Restaurant Week
Choose from multi-course prix fixe menus at some of the Triangle’s nicest restaurants, as a little treat.
Here Are Your Best Bets for Triangle Restaurant Week
Triangle Restaurant Week, which runs until June 9, features pre-fixe three-course lunches and dinners at restaurants around the region.
Burial Beer Co. Opens in Transfer Co., Sushi Mon Celebrates Grand Opening, and Durham Celebrates Three Kings’ Day with Second Annual Chocolatada
And more news from this week’s Friday Night Bites, plus our Bite of the Week.
Triangle Restaurant Week Launches Its Tenth Year Today
Triangle Restaurant Week begins today, celebrating its tenth year on the scene. Now through Sunday, January 28, almost one hundred restaurants, bars, and breweries are offering three-course prix fixe menus at a steal. Lunches start at fifteen dollars; dinners range from twenty to thirty-five. It’s a good chance to try somewhere you’ve never been or…
More Triangle Restaurant Week Coverage
What I Learned—and The Mixed Meals I Had—During Seven Days of Triangle Restaurant Week
When I decided to eat at a different restaurant every day or night of Triangle Restaurant Week, many of them for the first time, I mostly fretted that I would be tagged as an amateur eater. Restaurant staff, I feared, would mistake me for some cheap opportunist, a vulture who only dines out with a…
Triangle Restaurant Week, Night Seven: Underwhelmed in high style at Mura
Sushi in the Triangle has come a long way during the past decade. Gone are the days when our only exposure to Japanese cuisine was through flavorless California rolls and fake crab-meat hibachi. As more and more Triangle restaurants specialize in ever-fresher and inventive Japanese cooking, expectations in quality have risen tremendously. And through endless…
Triangle Restaurant Week, Night Six: Not a lot to love at Nazara
Sleek and modern seem to be two words rarely used in describing the many Indian restaurants dotting Cary and Morrisville. Despite its generic strip mall location, though, Nazara Indian Bistro is just that. Deep blue walls and white leather booths and chairs glow beneath hanging pendants. Ambient house music plays overhead as waiters in black…
Triangle Restaurant Week, Night Five: Smitten with 18 Seaboard
I kind of have a crush on 18 Seaboard. On our first date, this iconic Raleigh restaurant did everything right. And for Triangle Restaurant Week, an event that can be fraught with negatives like boring choices and uninspired food, the joint nailed it again. Located on the outskirts of downtown in the ever-busy Seaboard Station,…
Triangle Restaurant Week, Night Four: Foul fowl—and then redemption—at Raleigh’s Faire
When I asked a friend if she wanted to join me for dinner at Faire, a steak-and-seafood restaurant in Cameron Village, her dismissive response was, “Oh, you mean that place where everybody’s parents like to go?” I took her quip to mean she believed the surf-and-turf restaurant concept to be an out-of-date one, appealing to…
Something went wrong. Please refresh the page and/or try again.
