Adam Sobsey, Author at INDY Week

A Court Victory Gave Local Restaurateurs a Glimmer of Hope—And Set a National Precedent. But Their Insurance Company Is Fighting Back.

by Adam Sobsey 11/18/202001/11/2023

“The money we’re losing is not imaginary money,” Matt Kelly says.

Music

To Hell and Back: The Many Deaths and Lives of Squirrel Nut Zippers

by Adam Sobsey 09/23/202001/11/2023

The Coronavirus Is a Disaster to Everyone But Insurance Companies

by Adam Sobsey 04/29/202001/11/2023

Chapel Hill’s Best Wine Shop Is Hidden Away in a Hair Salon

by Adam Sobsey 01/07/202001/10/2023

Remembering the Passion, Precision, and Whimsy of Magnolia Grill’s Karen Barker

by Adam Sobsey 10/09/201901/10/2023

You Can Eat a Tarantula at Bull City Burger, But There Are Other Ways to Grow Your Palate

by Adam Sobsey 04/10/201901/11/2023

Dish: How Two Philosophy Ph.D. Candidates Quietly Revitalized Ninth Street Bakery’s Artisan Bread Program

by Adam Sobsey 02/27/201901/11/2023

Come Hell or High Water, Iconic Durham Restaurant Nana’s Was a Force of Nature. A Longtime Bartender Pays Honor to Its Unique Culture on Its Final Night.

by Adam Sobsey 07/11/201802/08/2023

As Bull Durham Taught Us, Baseball Is a Precarious Balance of Confidence and Caution. Thirty Years Later, the Lesson Also Speaks to a Transformed, Growing City.

by Adam Sobsey 06/27/201802/08/2023

Art

Deep Listening Is Yoga to Our Ears at Global Breath Studio in Durham

by Adam Sobsey 11/15/201702/08/2023