Chef Tom Sung adds fish—as well as two kinds of miso—to a rich stock to craft something much finer than the powdered mixes we’ve come to accept as miso soup.
Amy Sentementes
Posted inFood & Drink
Your Thanksgiving Meal Is Political
The dishes we eat challenge us to reexamine what being American means
Posted inFood & Drink
Kathmandu Kitchen’s Nepalese Momos Make Cary a Dumpling Destination
Momos are made with a basic noodle-dough wrapper and envelop a vegetable- or chicken-based filling.
Posted inFood & Drink
Regardless of Shape, Style, or Filling, Dumplings Know No Cultural Bounds
Discover some of our favorites at MOFU Shoppe, Brewery Bhavana, Zweli’s, and elsewhere.
Posted inFood & Drink
Thirteen of Our Favorite Comfort Foods in Triangle Restaurants
From Lime & Basil’s pho to Trophy’s Daredevil pizza, these thirteen treats are hard to beat when you need a pick-me-up.
Posted inFood & Drink
Chapel Hill Institution Spanky’s Is No More, but Lula’s Fried Chicken Is an Instant Classic
Lula’s 101 East Franklin Street, Chapel Hill 919-967-2678, www.lulaschapelhill.com In March, UNC-Chapel Hill alums and current students alike mourned the loss of Spanky’s Restaurant, a Franklin Street institution beloved for its classic American food and its wall adorned with quirky caricatures of UNC-Chapel Hill legends. Spanky’s successor, Lula’s, aims to fill the void for nostalgia-inducing […]