On September 21, Weaver Street Market opens its fourth location in downtown Raleigh—just don’t forget your reusable bags.
Andrea Rice
Where to Eat and Drink This Week
Our roundup of the best in culinary attractions—including our first night at Poole’side.
401 Main, a Deluxe Dog-Friendly Dive Bar, Opens in Carrboro
The late-night bar and sandwich shop from Al Bowers and Chris Baldwin opens Monday, September 16 in the space formerly occupied by Cafe Carrboro.
Ashley Christensen’s Poole’side Pies (Finally) Opens Tonight
Adjacent to Poole’s Diner, the James Beard winner’s long-awaited swim-club-themed spot is her latest Raleigh concept.
Hurricane Dorian Could Cause Catastrophic Flooding in Eastern NC, Home to Hog and Pork Farms
Nothing to worry about, the Pork Council says.
The Africana Market & Food Truck Rodeo Showcases Restaurateurs in an All-Black Marketplace
“That impetus to create and produce has always been in the black community, but most businesses need a place from which to operate.”
5 Farm-Fresh Recipes to Savor Tomato Season this Weekend
Tomato season is peaking and there’s no better time to taste the very best that a North Carolina summer has to offer. Here are a few recipes to try this Labor Day weekend.
In the World of Immersive Underground Dining, Food Becomes Storytelling
“It’s so crazy to see one hundred twenty-four people breaking bread together at a single table,” says Jacob Boehm of Snap Pea Catering.
Downtown Raleigh’s Weekly Wednesday Farmers Market Reopens in Moore Square
Just in time for National Farmers Market Week, downtown Raleigh welcomes the Moore Square Market back to its home soil every Wednesday from 4 to 7 p.m. beginning August 7.
Square Burger Opens in Downtown Raleigh’s Newly Revitalized Moore Square
Greg Hatem’s new restaurant in Moore Square resembles a Shake Shack and shares its name with a burger joint in Philly’s historic Franklin Square. He says that’s a coincidence.

