I. Ate. So. Much. Pizza.
Andrea Rice
Posted inFood & Drink
Ashley Christensen Unveils New Fast-Casual Chicken Concept: “Project Xtra Crispy”
In 2020, the James Beard Award-winning chef will open a new fried chicken sandwich concept, with three locations in the Triangle.
Posted inFood & Drink
The Triangle’s Most Interesting Brewery Might Also Be Its Most Elusive
Catch Ancillary* Fermentation at a pop-up, but don’t be surprised if people get naked.
Posted inFood & Drink
For Acclaimed Small-Town Chef Matthew Register, Barbecue Isn’t Just a Trade. It’s a Way of Life.
“There’s a bond that’s formed especially when cooking barbecue. We all know what really goes into it: being tired, sitting up at three a.m. telling stories; it’s such a family-oriented thing.”
Posted inFood & Drink
At a New (and Popular) North Hills Restaurant, People Watch Ice Not Melt
Artisan ice is a thing. Why is it a thing?
Posted inFood & Drink
Everyone’s Cooking With Beer These Days. Let Triangle Chefs Tell You How to Do It Right.
Rule no. 1: Unlike cooking with wine, the quality of beer matters.
Posted inFood & Drink
With The Northern Spy, a Denver Cider Empire Makes Its First Move Into the Southeast
“Why would we half-ass our potential for pairings if we’ve put this much effort and intention into the food and ciders and bottle shop?”
Posted inFood & Drink
Boylan Bridge Has Fallen Down: The Brewpub Is Closed. Here’s What’s Opening in Its Place.
The Boylan Bridge Brewpub’s patio has been known for having the best view of downtown Raleigh despite being (or maybe because it was) so often empty. But those days are gone.
Posted inFood & Drink
Everything You Thought You Knew About Vermouth Is Wrong
This commonly misunderstood aperitif is so much more than just a mixer for your martini.
Posted inFood & Drink
Lime and Lemon Wants to Show You Indian Food You Haven’t Seen Before
“We wanted to introduce something outside of the box, something you don’t get at all the other Indian restaurants.”
