Posted inFood & Drink

Jim Anile’s Revolution coming to Durham

Are you sick of hearing about wine? I hope not, because I have two winey items to share before changing the subject to something equally important: beer. First, congratulations to the Angus Barn (9401 Glenwood Ave., Raleigh, 781-2444, www.angusbarn.com) for receiving Wine Spectator magazine’s Grand Awardits highest honorfor the 19th consecutive year. Grand Award winners […]

Posted inFood & Drink

Now Dazzling

Wow, this column could turn into “Now Dazzling” instead of “Now Serving.” What I mean by that is area chefs, restaurateurs, farmers, food activists and food artisans are making us proud. First, several local folks have been selected as delegates to Terra Madre, the biennial convivium of Slow Food International (www.slowfood.com), to be held this […]

Posted inFood & Drink

Community-owned store in the works for Durham

The effort to bring a community-owned grocery store (a la Carrboro’s Weaver Street Market) to Durham just took a few steps forward. Organizers of Durham Central Market (durhamcentralmarket.org) are seeking the co-op’s first owners and put up a Web site. Organizer Michael Bacon explained via his blog (bullinfull.typepad.com) that the committee aims to hire professionals […]

Posted inFood & Drink

Peach Day at the N.C. Farmers’ Market

Hey fellow office drones, let’s all sneak out for lunch on Thursday, July 24, and head over to the State Farmers’ Market (1201 Agriculture St., Raleigh, 733-7417, www.ncagr.com/markets/facilities/markets/raleigh). It’s Peach Day! I cannot imagine why the organizers chose a weekday to host this important event, but they did. Festivities, including a peach dessert contest, an […]

Posted inFood & Drink

Free wine all around

It’s always worth a reminder that there is free, food-related fun to be had. Nearly every area wine store hosts a wine tasting every weekend, all year long. And they’re free. There’s free wine, of course, but also free education. The wine guys/ gals often organize the tasting around a grape, region or food pairing. […]

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New Tyler’s Taproom in Apex hosts “Brunch with the Brewer”

Tyler’s Taproom in Apex (1483 Beaver Creek Commons Drive, 355-1380, www.tylerstaproom.com) will host a “Brunch with the Brewer” at 11:30 a.m. Sunday, July 13. The brewer is Jean et Alain DeLaet, owner and brewmaster of the Huyghe Brewery in Mella, Belgium. Tyler’s chefs Matt Romatzick and Matt Hardner will prepare a four-course brunch, featuring smoked […]

Posted inFood & Drink

Eno fest eats

Yeah, I know, there’s lots of great music at the Festival for the Eno (www.enoriver.org/Festival) this weekend (see “Navigating stages at the Eno festival” for details). But what about snacks? Maddiey Straubel, the festival’s assistant coordinator, assures us there will be all sorts of traditional festival fare (burgers, sausage, ribbon fries), along with offerings from […]

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