Posted inFood & Drink

Farmers’ market comes to Chapel Hill

The big food news out of Orange County this week is that Chapel Hill will have its own farmers’ market beginning April 5. Farmers of Orange (farmersoforange.org), a new group, has partnered with A Southern Season (University Mall, 201 S. Estes Drive, Chapel Hill, 929-7133, www.southernseason.com) to establish the South Estes Farmers’ Market in the […]

Posted inFood & Drink

A cup o’ something warm

When wintereven our lame-o version of itlingers, damp and chilly, you may hanker for a cup o’ something warm. If you happen to be standing on Broad Street in Durham when this hankering hits, you could turn left or right to fill up. Turn right to head into Joe Van Gogh. Turn left, and you’ll […]

Posted inFood & Drink

New eats: Toast Paninoteca and The Mint

Toast Paninoteca (345 W. Main St., Durham, 683-2183, toast-fivepoints.com) is now open in the Five Points neighborhood downtown. In addition to serving locally sourced food on grilled bread (enough said, right?), owners Billy and Kelli Cotter are teaching us lovely Italian words: A paninoteca is an authentic Italian sandwich shop. Toast serves panini (hot grilled […]

Posted inFood & Drink

Meals at home

Let’s pause before we savor all the new restaurants that have opened in our area recentlywe’ll talk about them next week, I promiseand instead talk about meals at home. The folks at Entrée Vous, a meal preparation franchise, are offering a Heart Smart Cooking Class at 6 p.m. Feb. 22 at all four Triangle locations […]

Posted inFood & Drink

Valentine’s chocolates and cupcakes

Let’s start with raspberry buttercream, shall we? Oh right, that’s later (see below). In all seriousness, before we discuss the upcoming Valentine’s Day dining fest, we need to share a little love with some of our neighbors. The Triangle Wine Experience (www.trianglewineexperience.org) is all over town this weekend. It’s not just one event, it’s a […]

Posted inGuides

Foraging for vegetarian fare

By many measures, the Triangle is an emerging foodie paradise. In addition to the baseline criteria of award-winning chefs, pioneering restaurants and a major farm-to-table movement, consider: A leading glossy magazine recently featured our taquerias and taco trucks; artisanal cheesemakers, chocolatiers, sausage makers and pie bakers work their crafts for us; barbecue is available in […]

Posted inFood & Drink

Cajun food for Mardi Gras

Mardi Gras sneaks up early this year; it’s next Tuesday, Feb . 5. And just in time, Louisiana cooking is experiencing a boost in our area. In addition to the new Crawdaddy’s Cajun Café (302 E. Main St., Carrboro, 932-5103), we have Papa Mojo’s Roadhouse (5410-Y N.C. 55, Durham, 361-2222, www.papamojosroadhouse.com). The restaurant boasts “authentic […]

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