Elliott Harrell

Owners Allison and Carl Vick give startup bakers in Raleigh a place to call home.

In Raleigh, the owners of Boatman Spirits Co. say they aim to elevate hospitality standards. The new craft cocktail bar and restaurant opens June 13.

Since opening in October, Luis Zouain’s Raleigh burger restaurant has made some big strides.

After a few setbacks, Carrboro’s popular cut-to-order shop will open next month as Wedgewood Cheese Bar, inside the old Carolina Car Wash building.

Every month, the Raleigh restaurant will feature a taco created by a local chef. Proceeds so far have gone to Ben’s Friends and other industry-related nonprofits.

Since 2015, Annabelle Comisar has been perfecting her take on the breakfast staple. The work has paid off.

“Pizza is bread,” says La Farm Bakery owner Lionel Vatinet. His latest La Farm location in Raleigh, which opened January 10, is part bakery, part pizzeria.

Hemp infused drinks offer an alternative to alcohol. Here are some spots to find them.

Galloway’s Wine & Beer Bar, Fearrington’s newest food and beverage concept, comes with a lower price tag.

Saif Rahman and Patrick Shanahan bonded over talking about their grandmothers’ cooking. At Peregrine, they say they want to create a menu that reflects that familial hospitality.