The nonprofit urban farm celebrates fifteen years in Raleigh’s Mordecai neighborhood, where it distributes much of its produce to community partners focused on food insecurity.
Elliott Harrell
Posted inCulture
New Portuguese-Focused Wine Bar Opens in East Durham
Long a friendly face behind the bar in spots around Durham, Sergio Ramos opens his Portuguese-focused wine bar on March 20.
Posted inCulture
Restaurants Left Reeling After Back-to-Back Winter Storms
Triangle restaurant owners say they are out tens of thousands of dollars from weekend closures.
Posted inCulture
A Beloved Durham Lesbian Nightlife Institution Turns Ten
Last year, Arcana was designated by The Lesbian Bar Project as one of 36 “official” lesbian bars across the country. This month, it celebrates a decade in business.
Posted inCulture
Dix Park’s New Amenity Will Give Visitors Views, Brews, and Buzz
A coffee shop and bar will open in the park’s historic Flowers Cottage next summer.
Posted inFood & Drink
New Natural Wine Bar Comes to Brightleaf Square
Owner Jess Moffitt says she wants Sol House Wines, which opened in November, to feel like “popping over to a friend’s house who knows a lot about wine.”
Posted inFood & Drink
Triangle Restaurants Score 19 Spots in New Michelin American South Guide
At the inaugural American South ceremony, the Triangle netted three Bib Gourmand designations and sixteen Michelin-recommended restaurants.
Posted inFood & Drink
Nonprofit Modeled After DC Central Kitchen Opening in Triangle
With plans to launch pilot programs in 2026, Triangle Central Kitchen aims to reduce both food insecurity and food waste while creating job opportunities.
Posted inFood & Drink
Which Wines Make the Cut? A Behind-the-Scenes Look at New Wine Bar St. Pierre
At the newly opened retail and wine shop, making it onto the shelves is stiff competition.
Posted inFood & Drink
Making Moves: Lawrence Barbecue Relocates to Cary
The popular Boxyard RTP restaurant focuses on great food and good fun in a new space.