Food, of course, brings people together; for much of civilization, celebratory gatherings have centered around it. And this is precisely what chef Mike Moore—of the Asheville-based The Blind Big—depends upon for his pop-up supper club. Once you become a member of the club, you are secretly informed of these events, held at various locations throughout […]
Author Archives: Greg Barbera
Bio: Greg Barbera is a freelance writer living in Chapel Hill. He writes about automobiles for Chevy Culture, food for Chapelboro.com, and contributed to the upcoming second edition pressing of 1001 Beers You Must Taste Before You Die.Link: http://www.thechestpains.blogspot.comTwitter: http://twitter.com/gregeboy
