“My French-style training elevates my desserts, but in Algeria, baking is always about community,” Bakour says. “Food is a universal language, and it’s a way for us all to connect during events like today.”
“My French-style training elevates my desserts, but in Algeria, baking is always about community,” Bakour says. “Food is a universal language, and it’s a way for us all to connect during events like today.”
