While Southern food certainly has a playbook, chefs and home cooks interpret and express it in very different ways, and as they do, Southern cuisine keeps evolving.
Kelly Alexander
Posted inFood & Drink
New York Times article on North Carolina women chefs does a disservice to them and the profession
Do women have to actually like each other to be in a sisterhood, or do they just have to be people who work in the same industry? What’s frustrating about the article “The North Carolina Way: A Food Sisterhood Flourishes in North Carolina” in last week’s New York Times is not that it celebrates women-owned […]