Bacon is easy. I want to say that loud and clear. Bacon is easy.” That’s Tray Satterfield, meat associate at Skagit Valley Cured Meats in Washington State and she’s speaking about curing pork to 36 women gathered for a three-day conversation about all things meat. Now in its second year, Women Working in the Meat […]
Author Archives: Laura Fieselman
Bio: Laura Fieselman is a folklorist, writer 10;and educator based in Chapel Hill.
