Posted inGuides

The Chef At Home

Angela Salamanca pulls up in front of her house just before a downpour. She hops out of the car and grabs a five-pound bag of Yukon gold potatoes and a reusable, filled-to-the-brim sack of groceries, carrots peeking out of the top. She gets inside as the sky opens up. Salamanca, owner of Raleigh’s Centro restaurant, […]

Posted inGuides

On Service

The man who taught me how to make a drink likes to say I was a diner waitress from Ahoskie when he first met me; I hope, in many ways, I always will be. I know enough now to proudly claim those beginnings. To date, I’ve spent just over half of my life in this […]

Posted inNews

Badi Assad

Badi Assad doesn’t know what style of music she plays. She just knows its her own: “Because I combine so many styles in what I do, that becomes my own style,” says Assad, 41, a São Paulo-born guitarist and singer. “I combine Brazilian roots with the music that I hear around the world.” Alternately dancing […]

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