Plus: A sneak peek of (ish) Delicatessen’s nosh, spring events worth marking on your calendar, and our Bite of the Week.
Layla Khoury-Hanold
Posted inFood & Drink
Friday Night Bites: Dame’s Chicken and Waffles Re-Opens in Durham on Monday
Plus: The Durham’s Cookbook Swap, Counting House’s Underground Cocktail Pop-Up, and our Bite of the Week.
Posted inFood & Drink
Frank Kasell Traveled by Train to Eat Three Hundred Dishes in Fifty-Three Cities for His New Book on Chinese Street Food
Kasell spent three months traveling across China sampling and photographing street food, recording tasting notes and anecdotes, and cataloguing them by province and city.
Posted inFood & Drink
Southern Foodways Alliance’s Brown in the South Dinner Series Comes to Raleigh
Chef Cheetie Kumar will host a Holi celebration at Garland for the third installment of the series.
Posted inFood & Drink
Friday Night Bites: Ashley Christensen and Vivian Howard Will Headline the Thrive NC Festival
Plus: A Mardi Gras bash at Whitaker & Atlantic, Brewery Bhavana’s Soft Beer Fest, and our Bite of the Week!
Posted inFood & Drink
You’ll Never Guess Which Locals Just Scored James Beard Awards Semifinalist Nods. (OK, You Probably Will.)
Triangle chefs and beverage pros Ashley Christensen, Sean Lilly Wilson, Cheetie Kumar, Oscar Diaz, and Steven Devereaux Greene, plus a slew of N.C. talent, land on the coveted list
Posted inFood & Drink
Dish: Five Breads That Transcend Borders
No matter its shape, color, or occasion, bread—and its breaking—is the Great Mother
Posted inFood & Drink
This Issue of Dish Is the Greatest Thing Since Sliced Bread
Celebrate the Triangle’s Golden Age of Bread with us
Posted inFood & Drink
Dish: Five Local Bagels We Love
You don’t want to go to New York this time of year anyway
Posted inFood & Drink
CurEat’s Raleigh Scavenger Hunt and After-Party Promises to Be the Foodie Event of the Year
Proceeds will benefit the Inter-Faith Food Shuttle Agriculture Education Program.
