Also: Gonza’s owners have a new concept, and The Sunday Supper is awarding hurricane relief grants. Plus, our Bite of the Week!
Layla Khoury-Hanold
Posted inFood & Drink
In Nightcap, Author Kara Newman Offers Dozens of Dreamy Cocktails to End the Night or Keep It Going
Newman comes to The Durham Hotel on February 19 for a cocktail demo and tasting.
Posted inFilm & Television
Fashion Icon André Leon Talley Returns to Durham to Sift Through Memories Both Poignant and Painful In The Gospel According to André
Talley visits Hillside High School for a screening of the film and a Q and A on Sunday, Feb. 17.
Posted inFood & Drink
Black Twig Cider House Changes Hands and Name, Durham Distillery’s Gin Named Best in the U.S., and Benchwarmers Bagels Is Officially Open
And more news and events from this week’s Friday Night Bites, plus our Bite of the Week.
Posted inFood & Drink
Where and What to Eat to Celebrate Lunar New Year
Ring in the Year of the Pig with G.58’s family-style Chinese feast, Tết New Year Festival’s sticky rice and congee, and Heirloom Brewshop’s mooncakes.
Posted inFood & Drink
Heirloom Brewshop Shows How to Beautifully Blend Different Asian Cuisines in the American South
As the children of immigrants who grew up in small-town North Carolina, Chuan Tsay and Anna Phommavong want Heirloom to be a full canvas of who they are.
Posted inFood & Drink
Happy Birthday, Lonerider!
Also: Hummingbird unveils its new brunch menu, our Bite of the Week, and more in this week’s Friday Night Bites.
Posted inFood & Drink
Free Beer for Furloughed Government Employees!
Also: A Monuts school fundraiser, Good Food Awards winners, our Bite of the Week, and more in this week’s Friday Night Bites.
Posted inFood & Drink
From Meal Delivery to CBD Edibles, The Kitchen Archive of Raleigh Is Cooking Up the Latest Food-Biz Trends
Andrew Ullom of Union Special is one of sixty food-business owners who rent space at the 18,000-square-foot commissary kitchen.
Posted inFood & Drink
Turkish Food Gets the Vegan Touch at Apex’s Vegan Community Kitchen
For chef Sadiye Sezenol, food is a two-way street to healing and happiness.
