The N.C. State alum will appear in a segment about the pay-what-you-can cafe she helped found in Raleigh.
Layla Khoury-Hanold
Posted inFood & Drink
Order Up: Thanksgiving
If the mere thought of menu planning stresses you out, leave the Thanksgiving Day cooking to the pros. Here’s who’s open and where you can pre-order Thanksgiving feasts to-go.
Posted inFood & Drink
Curry Favor: Thai at Main Street Saves Downtown Durhamites a Strip-Mall Trip
The new Thai restaurant opened in June in the former Dame’s Chicken & Waffles space at 317 West Main Street.
Posted inFood & Drink
People’s Coffee is Now Open, Restaurants Cater to Hamilton, and Feast at The Durham Launches
And more news from this week’s Friday Night Bites, plus our Bite of the Week.
Posted inFood & Drink
Sara Foster’s Chess Pie Recipe Is a Thanksgiving Winner—and Yes, It’s Easy as Pie
Foster has earned a loyal following at Foster’s Market, the Durham market and cafe where she makes and serves the same kind of homey, scratch-made dishes she grew up eating.
Posted inFood & Drink
Triangle Bakers Craft Thanksgiving Pies with Equal Parts Tradition, Local Ingredients, and Creativity
With creative riffs on classics and one-of-a-kind pies you won’t find anywhere else, these local bakers have your dessert table covered.
Posted inStyle Issue
Chefs Tap Local Potters to Craft Serveware Blending Function and Style, Surprise and Delight
Holding one of Kingfisher’s rocks glasses, it sits differently in your hand than a glass one. Even if you didn’t notice it was ceramic, you can’t miss the short spikes protruding from its sides.
Posted inFood & Drink
Funguys Brewing Owners Wed at Their Brewery and Salt & Smoke Fest is Tomorrow
And more news from this week’s Friday Night Bites, plus our Bite of the Week.
