Welcome to Friday Night Bites, your weekly roundup of local food and drink news and events. Have a tip for us? Email [email protected]. PSA: Big Spoon Roasters’s Hot Peanut is Back Durham’s Big Spoon Roasters is known for its line of small batch, roasted nut butters, but the one that causes the most fervor is […]
Layla Khoury-Hanold
With Courage and Changing Times, Indulge Catering’s Owners Have Made Their Identities an Asset
“We pride ourselves on treating our clients like family.”
The Food Halls Are Coming! But What Makes Them Different From Food Courts?
Plus, our editor’s picks for three food events and three bar openings you can’t miss this fall.
Friday Night Bites: Raleigh Greek Festival, Fullsteam Turns Eight, Bites & Pints, and a Low-Country Boil
Welcome to Friday Night Bites, your weekly roundup of local food and drink news and events. Have a tip for us? Email [email protected]. Editor’s Note: We’re gearing up for our annual Finder and Fall Guide issues, so this week’s round-up is just events. Stay tuned next week for more news, events, and our bite of […]
Author Kathleen Purvis’s Distilling the South and North Carolina’s Craft Distilleries Prove You Don’t Have to Go Far for World-Class Booze
Once you have seen something being made, and you’ve gotten up really close with what the process is, you will never drink it the same way again,” Kathleen Purvis says, speaking about her book, Distilling the South: A Guide to Southern Craft Liquors (UNC Press), which came out in May. Purvis, food editor at the […]
Friday Night Bites: Transfer Co. Food Hall Unveils Vendors, Triangle Chefs Take Home NCRLA Showdown Wins, and Guglhupf Launches New Menu
Welcome to Friday Night Bites, your weekly roundup of local food and drink news and events. Have a tip for us? Email [email protected]. Editor’s Note: We’re gearing up for our annual Finder and Fall Guide issues, so this week’s round-up is just news. Stay tuned next week for more news, events, and our bite of […]
With Ungraded Produce, Courtney Bell Wants You to Eat Responsibly by Choosing Homely Fruits and Veggies
When I was in college, I sought out pizza delivery, not kale delivery. Maybe that’s because kale wasn’t yet a superfood, but more likely it’s because I wasn’t classmates with anyone like Courtney Bell. In 2016, the Duke University senior launched Ungraded Produce, a delivery service that fulfills its mission to reduce food waste and […]
Friday Night Bites: Wonderpuff Turns One, Hello Kitty Cafe Truck Rolls into Raleigh, and MILPA / CRAVINGS Opens Tonight
Welcome to Friday Night Bites, your weekly roundup of local food and drink news and events. Have a tip for us? Email [email protected]. NEWS Wonderpuff Turns One, Seeks FundingRaleigh artisanal cotton candy company Wonderpuff is celebrating one year in business. Wife-husband team Jackie and Rem Morin have earned a loyal following for their colorful and […]
Dive Into the Wonderful World of Craft Oysters with Local Author Dana Deskiewicz
“It’s a bit like the Wild West at the moment for craft oysters.”
Good News, Raleigh: Morgan Street Food Hall’s Doors Are Finally Open
After a few false starts, Morgan Street Food Hall officially opened this morning at 7:00 a.m. (Note: Only two vendors with breakfast items will be serving food in the early morning hours, but a cuppa and a crepe from Morgan Street Java Crêpes makes for a compelling reason to go early.) Over the weekend, vendors […]

