The Potlikker Papers: A Food History of the Modern South Wednesday, May 31, 7:30 p.m., free Fullsteam Brewery, Durham www.fullsteam.ag Southern cooking has long been defined by fried chicken joints, barbecue pits, cast-iron skillets, and tin pie pans. But in The Potlikker Papers, James Beard Award winner and Southern Foodways Alliance director John T. Edge […]
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