Behind You, a national initiative from the Southern Smoke Foundation, launched in North Carolina this summer, offering free counseling to workers in hospitality—an industry that overwhelmingly doesn’t offer healthcare.
Nikki Miller-Ka
Posted inFood & Drink
The End of the Line
For decades, K&W Cafeterias fed the South on familiarity and habit. Their closure marks the loss of more than a restaurant chain—it signals the erosion of a shared, middle-class dining culture.
Posted inFood & Drink
Keeping the Fire Alive
Black-owned barbecue restaurants have continued the whole-hog tradition and anchored their communities. There aren’t many left.
