NC State’s fermentology mini-seminars explore the culture of cultured food.
Sarah Edwards
Sarah Edwards is culture editor of the INDY, covering cultural institutions and the arts in the Triangle. She joined the staff in 2019 and assumed her current role in 2020.
Posted inFood & Drink
Moving Beyond Your Sourdough Starter with Lionel Vatinet
La Farm’s master baker shares his Bing Cherry and Pine Nut Focaccia recipe.
Posted inMusic
Watch Potluck & Friends Play a Virtual Two-Nighter
Triangle musical heavyweights come together for two nights of fundraising for the local music scene.
Posted inFood & Drink
In Carrboro, a New Kind of Drive-Through
Now with a month under its belt, Carrboro United is figuring out an efficient way to feed people—and keep restaurants in business.
Posted inFood & Drink
The Chicken Hut Won’t Let Durham Kids Go Hungry Because of COVID-19
The beloved Durham institution is giving away free breakfasts and lunches for those 18 and under.
Posted inBooks
At Quail Ridge Books, The Online Orders Are Still Rolling On
“One of the books that’s selling really well is “War and Peace”.”
Posted inFood & Drink
DPS Launches “Durham FEAST” for Families Experiencing Food Insecurity
Find a list of school pick-up sites here.
Posted inFood & Drink
One Year Ago, Torero’s Closed Amid Tragedy. Now, It’s Reopening Amid Another One.
“We’ve wanted to open since the end of last year. But there was still work to do, repairs inside, and we couldn’t. After that, the coronavirus came.”
Posted inFood & Drink
Kingfisher Is Closed, But Its Owners Still Want to Show You a Good Time
Including a new drink recipe to try.
Posted inTheater
With a Performance Season on Hold, The Carolina Ballet Begins Sewing
Over the past two weeks, production staff and volunteers have sewn 2,000 masks.
