Posted inFilm & Television

With Fenn’s Searchers, a Local Filmmaker Joins the Hunt for a Treasure Chest Full of Gold and Emeralds Hidden Somewhere in the Rockies

FENNโ€™S SEARCHERS Thursday, Jun. 21, 7:30 p.m., free Full Frame Theater, Durham www.americantobaccocampus.com As I have gone alone in there And with my treasures bold, I can keep my secret where, And hint of riches new and old. Forrest Fenn, from โ€œThe Thrill of the Chaseโ€ Thereโ€™s gold in them thar hills. Also emeralds, rubies, […]

Posted inCulture

After Podcasting About the Dark Side of Human Nature with Criminal, Its Producers Step Into the Light with This Is Love

RADIOTOPIA live Tuesday, May 8, 8 p.m., $33 The Carolina Theatre, Durham www.radiotopia.fm/live The adage about not fixing what isnโ€™t broken certainly applies to the winning formula developed by the Durham-based true-crime producers who created the national podcast phenomenon Criminal. Their newer effort, This Is Love, which has released six episodes since Valentineโ€™s Day, doesnโ€™t […]

Posted inGuides

For Paradise Lost Director Joe Berlinger, True-Crime Storytelling Matters Most When It Gets Real Results

Director Joe Berlinger knows a thing or two about the power of true-crime storytelling. His award-winning 1992 debut, Brotherโ€™s Keeper, about the alleged 1990 murder of William Ward in Munnsville, New York, challenged the way documentaries presented their subjects. He followed it with Paradise Lost, which led to the release of death-row inmate Damien Echols. […]

Posted inGuides

Three Smart Ideas Give Back to Restaurant Workers and Community

Serving those who serve you Absent of any collective voice, service industry professionals often find themselves without benefits such as health care. When we asked a handful of restaurant owners about options for their workers, they offered many justifications. One entrepreneur blamed the transient nature of the restaurant working class. Another lay fault at the […]

Posted inFood & Drink

How One Local Server Learned to Stop Worrying About Bird Poop and Embrace Patio Dining

Letโ€™s face it. The relationship between food service professionals and American diners walks a delicate tightrope between sadism and masochism. It was once considered a luxurious treat to sup on exotic foods and well-prepared meals, and to enjoy the guilty pleasure of having no dishes to wash. However, in recent years, eating out has devolved […]

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