The fusion restaurant opened this month in the former Kimbap space in Seaboard Station.
Sharon Kurtzman
Posted inFood & Drink
A Stress Eater Heals from a Personal Loss by Feeding Others Instead
“My relationship with stress-eating experienced a seismic shift in my late thirties, when my seventy-four-year-old mother suddenly passed away.”
Posted inFood & Drink
DeeLuxe Chicken Is the New Fast-Casual Concept from Durham Chef Scott Howell
Howell, an eight-time James Beard Award semifinalist who recently closed his fine-dining eatery Nana’s, has teamed up with Rise’s Rick Robinson.
Posted inFood & Drink
Big Dom’s Bagel Shop Brings Bagels, B’donuts, and Biscuits to Downtown Cary
The aroma of rising dough mingling with everything bagel seasoning greets you as you step inside the cozy shop.
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Peak N.C. Watermelon Season Is Here. Learn to Pick Like a Pro and See What Local Restaurants Are Cooking.
Watermelon is an iconic summer food. It’s the perfect choice for a potluck picnic dessert, an essential part of any barbecue spread, and a refreshing poolside snack. For many of us, watermelon recalls childhood memories of hot summer days munching ripe, ruby slices, juice dripping down our chins. Raise your hand if, like me, you […]
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Amuse-Bouche: Viva Chicken Lands in Raleigh with Its Signature Pollo a la Brasa
Viva Chicken 4361 Lassiter at North Hills Avenue, Raleigh 984-222-7104 Chicken is typically regarded as a ho-hum weeknight dinner staple, but Viva Chicken’s Pollo a la Brasa, a Peruvian dish of herb-rubbed rotisserie chicken, makes the case for elevating it to a crave-worthy lunch or dinner entree any day of the week. Founded by restaurateurs […]