Posted inFood & Drink

Judy Wicks shares the joys of living local

Ten years ago, when Judy Wicks learned the horrors of industrialized pig farming, she took pork off the menu at her famed White Dog Cafe in Philadelphiauntil she could find a farmer who raised pigs humanely. “I realized you can’t have one sustainable, locally owned business, there must be a sustainable business system,” Wicks told […]