5-6 sweet potatoes
1 tspn vanilla
1 tspn salt
1 cup sugar
½ cup brown sugar
1 stick butter (substitute dairy-free unsalted Fleischmann’s margarine)
cinnamon to taste
Directions:
Prepare syrup on stove top by combining all vanilla, salt, sugar, brown sugar, butter, and cinnamon in a small saucepan. Stir and melt on medium heat.
Prepare potatoes by dicing, clicing, cutring the potatoes how you like them.
Place potatoes in 9×13″ pan.
Pour melted mixture over potatoes and stir to coat. Sprinkle with cinnamon. Cover pan with foil.
Bake at 350 for 1 hour.
Recipe courtesy of Tiffany McLeod Bargeman
