Make This: Lionel Vatinet’s Cocotte

The master baker and founder of La Farm Bakery shares his recipe for a baked egg-and-bread dish that’s perfect for feeding a crowd this holiday season.

Psst … Guess What? Your Brunch Waiter Hates You.

Hi, I’m your brunch waiter and I’ll be taking your order this morning. How am I doing? You don’t want me to honestly answer that. We’re short-staffed, so I closed last night, which left me barely enough time to pound some Grand Marnier shots at 106 Main at last call, sneak in three hours of…

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