With Recent Openings of Brodeto and Sous Terre, Scott Crawford Has Sunny Skies Ahead
The Raleigh chef, who has several more concepts on the horizon, has forged a path forward out of the dark pandemic years.
Scott Crawford’s First Cocktail Bar Comes With a Key
Sous Terre, which means subterranean in French, will open in February. Secrecy as an atmosphere, not a practice, makes sense for a bar that comes right out and tells you that it’s underground.
With Brodeto, Raleigh Chef Scott Crawford Is Stripping His Product Down to the Essentials
“You’re just having this incredible fresh fish, cooked over coals with a simple herb sauce or fresh lemon and a beautiful olive oil,” Crawford says. “When you eat that food, there’s magic to that simplicity.”
Twenty-two Things to Watch in 2022
The fight over gerrymandering, rising gun violence, and the pandemic’s Omicron era will shape the next year.
Backtalk: Much better than a Chick-fil-A
And other things our readers told us this week.
The INDY’s 21 Most Impactful Stories of 2021
From our breaking reporting on Durham’s COVID hotel to our feature on Pioneers Durham—and all the feral cats, contaminated water, affordable housing, and the challenges facing the restaurant industry that have come in between—revisit 2021 with us.
Burned by Pandemic-Era Customer Callousness and Seeking a Small-Town Feel, Scott Crawford Turned to Clayton, North Carolina, for His Latest Restaurant
“Of all the places he could’ve chosen to invest, he chose Clayton,” Clayton Mayor Jody McLeod says. “It puts us on the map.”
More Scott Crawford Coverage
Ashley Christensen Wasn’t Immune to the Tumult of 2020. But on the Cusp of Opening Three Locations of Her New Fast-Casual Restaurant, She’s Looking Forward.
The restauranteur reflects on the future of restaurant workplaces.
Backtalk: Crocless in Raleigh
And other things our readers told us this week.
Scott Crawford’s Journey to Sobriety Guides His Vision for a Healthier Industry
The five-time James Beard award semi-finalist says the restaurant industry should reimagine its relationship with alcohol.
INDY Supper Club: Madison Tessener, Jolie
Here’s what local chefs are eating at home.
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