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Food

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Photo courtesy of Vegan Community Kitchen

For chef Sadiye Sezenol, food is a two-way street to healing and happiness. Read more

Restaurants

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Image courtesy of iStock.com/Milkos

Andrew Ullom of Union Special is one of sixty food-business owners who rent space at the 18,000-square-foot commissary kitchen. Read more

Features

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Photo courtesy of Neomonde

Since the popular Lebanese and Mediterranean cafe opened in the Unscripted Hotel, the lunch lines have been steady, sometimes stretching to the doors on Corcoran Street. Read more

Restaurants

Our superlatives and our favorite local cultural products mark 2018 as a year of extremes. Read more

News

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Photo by Layla Khoury-Hanold

Plus, four food buzzwords we're putting on notice in 2019. Read more

News

A startlingly hazy pale ale, a New England IPA, and a seasonal stout round out this bout of diurnal tippling. Read more

Features

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Courtesy of Bombshell Beer Company

Mass-produced lagers like Budweiser, Pabst Blue Ribbon, and Miller have misled people to believe that lagers are bland and tasteless. Read more

Features

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Photo by Jessica Crawford

Plus, try mocktail recipes from Zack Thomas at Crawford and Son and Alley Twenty Six Owner Shannon Healy Read more

Features

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Photo by Hill Honek

The women-only club meets monthly to eat burgers and catch up on life, but also to celebrate something that’s not often lauded: the female appetite. Read more

Features 5 Comments

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Photo by Layla Khoury-Hanold

And more news from this week's Friday Night Bites, plus our Bite of the Week. Read more

News

We asked nine prominent locals to bring their favorite dishes, from apps to ‘zerts. Read more

Features

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Photo by Alex Boerner

The fusion restaurant opened this month in the former Kimbap space in Seaboard Station. Read more

Features

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Photo by Alex Boerner

While food drives are a familiar scene this time of year, PORCH is active year-round. Read more

Features

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Photo by Gordon Monro

Gray Brooks, Tonya Council, and Lionel Vatinet share their favorite ways to turn leftovers into new dishes. Read more

Features

The new Thai restaurant opened in June in the former Dame’s Chicken & Waffles space at 317 West Main Street. Read more

Restaurants

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Photo by Sara Foster

Foster has earned a loyal following at Foster’s Market, the Durham market and cafe where she makes and serves the same kind of homey, scratch-made dishes she grew up eating. Read more

Features

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iStock photo by ginauf

Pie author Sara Foster shares the recipe for the classic Southern custard-filled pie she grew up eating during Sunday lunches in her granny Foster's kitchen. Read more

Food & Drink

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Photo by Ali Rudel

With creative riffs on classics and one-of-a-kind pies you won’t find anywhere else, these local bakers have your dessert table covered. Read more

Features

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Photo by Ben McKeown

Momos are made with a basic noodle-dough wrapper and envelop a vegetable- or chicken-based filling. Read more

Restaurants

Local growers need to sell their produce to big buyers like hospitals, schools, and jails. But the cost of doing so, through GAP certification, is onerous. Read more

Features

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    Image courtesy of iStock.com/Milkos

    639365106

    Female street vendor hands making taco outdoors. Mexican cuisine snacks, cooking fast food for commercial kitchen.

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    Photo by Alex Boerner

    Volunteers with PORCH sort donated non-perishable food at St. Thomas More Catholic Church

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    21c Museum Hotels

    Thanksgiving Dinner at Counting House