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Ricky Moore

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Briana Brough

We caught up with Moore and discussed his new "Saltbox Seafood Joint Cookbook" and have shared a recipe for a Southern clam chowder. Read more

Features

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Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments

“In Mandarin, the word for ‘fish’ and the word for ‘abundance’ have the same pronunciation.” Read more

Features

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Photo by Jeremy M. Lange

Even fresh off our Indies Arts Awards, we can't find enough space to sing the praises off all the people who made power moves in the Triangle this year. Read more

News

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Photo by Caitlin Penna

And more news from this week's Friday Night Bites, including our weekend event picks and Bite of the Week. Read more

News

  • chef-ricky-moore-saltbox-seafood-joint-interview.jpeg

    Briana Brough

    The cover of chef Ricky Moore's new cookbook.

  • 2019-almanac-the-10-best-chefs-in-the-triangle-ricky-moore.jpg

    Courtesy of Ricky Moore

    Ricky Moore