In a press release earlierย today, the Greensboro-based breakfast chain, Biscuitville, announced that founder Maurice Neuborne Jenningsย had passed away on September 19. He was 86.ย 

In previous “Best of the Triangle” years, Biscuitvilleโ€”despite being a chain competing against many local beloved breakfast jointsโ€”has slid into the “Best Biscuit” category.

Biscuitville began as Pizzaville, a Greensboro pizza hub, in 1966. Jennings, who has said he didn’t know much about pizza, did know a lot about biscuitsโ€”per family lore, the recipe for the restaurant’s token made-from-scratch biscuit was passed downย from Jenning’s grandmotherโ€”and began to set out a biscuit and jelly bar in the mornings.

That spread became popular enough to merit the opening of a stand-alone Biscuitville in Danville, Virginia, in 1975.ย 

Slowly, the chain began to creep back South. There are now 64 locations throughout Virginia and North Carolina, and Biscuitville’s headquartersโ€”formerly located in Alamance Countyโ€”are now in Greensboro. Jennings’s son, Burney Jennings, has been CEO of the company since 1996.

In February, Jennings received a Lifetime Achievement Award from the N.C. Restaurant & Lodging Association.ย 

โ€œMauriceโ€™s courage, tenacity and passion allowed him to defy the odds to build a successful family-owned business that remains stronger than ever after 54 years.ย  He built Biscuitville with a few simple principles: a commitment to great quality food, friendly people and food served fast,โ€ Biscuitville President Kathie Niven said in a press release. โ€œMaurice left a legacy that offers each of us at Biscuitville the opportunity to be part of something special and something that is hard to findโ€”a company that puts people before profit.โ€

Throughout the pandemic, Biscuitville’s dining rooms have stayed closed. The drive-thru, however, remains open during traditional breakfast hours: 5:30 a.m. to 2 p.m.ย 


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Sarah Edwards is culture editor of the INDY, covering cultural institutions and the arts in the Triangle. She joined the staff in 2019 and assumed her current role in 2020.