When Isadora Tattlin (a pseudonym), goes looking for ice cream, she whines that all Havana has is cheap street stands dispensing tiny vanilla cones. But when Joseph Scarpaci, Roberto Segre and Mario Coyula want ice cream, they head straight to a shop called Coppelia, selling world-class gelato that is a must for most international visitors […]
Choose what you receive.
Whether you want daily updates or a weekly round-up, we've got what you need.
