Makes two pies
1 package Marjon Soft Tofu
1/2 stick safe margarine/butter, melted
1 Tablespoon vanilla
1/2 cup cocoa powder
1-1/2 cups sugar
Mix all ingredients in a blender or food processor until smooth. Pour into two graham cracker pie shells (I have also used a baked Pillsbury/allergy safe pie crust) and chill. Cover with safe whipped topping if desired.
Recipe courtesy of Theresa Nguyen
