OPENING: Cinnaholic Bakery (Fri., Jan. 10)
1209 Parkside Main St., Cary | 919-650-1407 | cinnaholic.com
Cinnaholic—the gourmet vegan bakery of Shark Tank fame—opens its new Cary location on January 10—the chain’s third in North Carolina and first in the Triangle. Between 10:00 a.m. and 2:00 p.m. on opening day, cinnamon rolls will cost $1 a pop.
Sweet + Salt: A Bakery Pop-Up Series (Sat., Jan. 11, 10 a.m.–noon)
The Durham Hotel, 315 E. Chapel Hill St., Durham | 919-768-8830 | thedurham.com
The Durham Hotel’s coffee shop kicks off a new bakery pop-up series with some delicious carbohydrates made by Andrew Ullom of Raleigh’s Union Special Bread. Future Sweet + Salty pop-ups include appearances by Phoebe Lawless & Snack Service, Vivian Howard, and Boulted Bread.
Katsuji Tanabe and Silvia Barban at High Horse (Mon., Jan. 13, 7 p.m., $100+)
High Horse, 208 Wolfe St., Raleigh | 919-594-1381 | highhorsenc.com
At this ticketed dinner, Katsuji Tanabe welcomes fellow Top Chef alum Silva Barban of the Brooklyn restaurant and pasta shop LaRina Pastificio & Vino. The event begins a monthly guest chef dinner series hosted by Katsuji at High Horse; on January 14, High Horse will serve special dishes by Barban alongside the regular menu.
Contact deputy arts and culture editor Sarah Edwards at [email protected].
Support independent local journalism. Join the INDY Press Club to help us keep fearless watchdog reporting and essential arts and culture coverage viable in the Triangle.
You must be logged in to post a comment.