Posted inFood & Drink

Pittsboro Is Smaller Than Triangle Cities, Yet Its Handful of Trucks Thrive Without Rodeo Crowds

It’s the middle of a sweltering afternoon, and Tacos Michoacan is parked in its usual spot just north of Pittsboro’s humble downtown. Aromatic Roasters, the coffee truck with which Tacos Michoacan shares this unassuming lot, is closed for the day, and the communications company at the same address is as outwardly quiet as ever. Yet […]

Posted inMusic

Chapel Hill Native Andrew Weathers Hops from Oakland to a Tiny Texas Town in Pursuit of New Musical Experiments

ANDREW WEATHERS WITH POLYORCHARD Tuesday, June 20, 8 p.m., donations The Carrack, Durham www.thecarrack.org Next door to the J Bar N Boot Shop in Littlefield, Texas, and behind two conjoined storefronts, a visual artist and a modern composer are hard at work. The couple’s new space in northwest Texas needs some work: they’ve already had […]

Posted inMusic

With Songs, Stories, and Curiosity, David Holt Made a Life Out of North Carolina Folk

DAVID HOLT & JOSH GOFORTH Friday, April 21, 8 p.m., $20–$22 Haw River Ballroom, Saxapahaw www.hawriverballroom.com David Holt is bringing the family bones with him to Saxapahaw this weekend. More precisely, he’s bringing these bones back to Alamance County, where his ancestors settled in the early 1700s and opened textile mills. When his great-great grandfather, […]

Posted inFood & Drink

The Need for Mead

Old habits die hard, and mead is one of the oldest. There’s no clear consensus on where this most ancient of fermented beverages originated. The Chinese and Egyptians both drank it thousands of years ago. Becky Starr of Starrlight Mead in Pittsboro guesses that the first fermentation was probably an accident. Honey is 80 percent […]

Posted inFood & Drink

Cider House Rules

Before the craft beer movement, there was an attitude that “beer is beer,” a tautology expressing the watery similarity of the mass-produced domestic brews dominating the market. Craft brewing has effectively pulled beer from this gutter, as evidenced by the explosion of its industry. Hard cider still suffers, though: “Cider is cider,” the thought goes. […]

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