Lunch Money: Curtido and a Close Call at Samantha’s Pupusas
A lunch of pupusas and pickled cabbage at a Salvadoran eatery in Hillsborough comes with an unexpected side of suspense.
Slop Till You Drop: A Thematic Guide to the N.C. State Fair’s New Foods
Hot dog tacos, Cheerwine corn ribs, pickle cheesecake, and more new foods at this year’s North Carolina State Fair, sorted by vibe.
Lunch Money: Breakfast for Lunch at Country Junction
Nobody at the Carrboro diner needs a menu, least of all the 87-year-old regular who swears by the bologna sandwich.
The Best Sandwich in Durham That I Can’t Tell You About
Pop-ups have become a dominant trend in the restaurant industry, in recent years, bringing buzz and whimsy to the dining fore. A month-long Durham sandwich series is no exception.
Lunch Money: An Existential Crisis at Cosmic Cantina
A visit to a Durham hole-in-the-wall prompts a reckoning with memory and change.
A New Program Aims to Make Therapy More Accessible to Restaurant Workers. Will It Reach the Back of House?
Behind You offers free counseling to hospitality workers—an industry that overwhelmingly doesn’t provide health care.
Why Are Durham’s Breweries Drying Up?
Long a centerpiece of social and cultural life, breweries are struggling as rents rise and the craft beer industry faces a nationwide decline. In Durham, Durty Bull is the latest business to announce its closure.

