Shucking oysters can be dangerous. A new innovation from Saint James can help.
Seafood
Posted inFood & Drink
Saltbox Seafood Joint Is a Recipient of Discover’s #EatItForward Award.
The $25,000 award is part of a campaign recognizing Black-owned restaurants.
Posted inFood & Drink
INDY Supper Club: Ricky Moore, Saltbox Seafood Joint
Here’s what local chefs are eating at home.
Posted inUncategorized
Saltbox Seafood Joint
Seasonal Seafood, Freshly Cooked Good Fish, That’s the Hook.
Online and pick up orders available.
Posted inFood & Drink
Review: The Reopened Saint James Remains Durham’s Most Fun Place to Eat
Saint James’ heady joys are better experienced as a group.
Posted inFood & Drink
Play the Saint James Seafood Scavenger Hunt in Durham This Month
Closed since the April gas explosion, Matt Kelly’s seafood heaven hopes to reopen in January. Here are a few places you can get a taste before then.
Posted inFood & Drink
Review: Hillsborough’s James Pharmacy Will Be Your New Seafood Addiction
It improves on its predecessor, LaPlace, in every way.
Posted inFood & Drink
Saltbox Chef Ricky Moore Makes Seafood Less Scary for Home Cooks in His New Book
We caught up with Moore and discussed his new “Saltbox Seafood Joint Cookbook” and have shared a recipe for a Southern clam chowder.
Posted inBest of the Triangle
Best of the Triangle 2019: Eat & Drink
Our readers pick the very best spots to wine and dine in the Triangle.
Posted inFood and Drink Almanac
2019 Food & Drink Almanac: The 10 Best Places for Seafood and Sushi in the Triangle
Raw, fried, and everywhere in between.