After a few setbacks, Carrboro’s popular cut-to-order shop will open next month as Wedgewood Cheese Bar, inside the old Carolina Car Wash building.
Elliott Harrell
Posted inFood & Drink
At Little Rey, a Rotating Taco Series Gets the Ball Rolling for Charity
Every month, the Raleigh restaurant will feature a taco created by a local chef. Proceeds so far have gone to Ben’s Friends and other industry-related nonprofits.
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In Raleigh, Michael’s English Muffins Has Found a Cult Following
Since 2015, Annabelle Comisar has been perfecting her take on the breakfast staple. The work has paid off.
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Baker Lionel Vatinet Turns His Attention to Neapolitan-style pizza
“Pizza is bread,” says La Farm Bakery owner Lionel Vatinet. His latest La Farm location in Raleigh, which opened January 10, is part bakery, part pizzeria.
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Buzz Without the Booze: THC Drinks at Raleigh Bars Are on the Rise
Hemp infused drinks offer an alternative to alcohol. Here are some spots to find them.
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Fearrington Village’s New Wine Shop and Bar Keeps Things Casual
Galloway’s Wine & Beer Bar, Fearrington’s newest food and beverage concept, comes with a lower price tag.
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Peregrine, the Shared Vision of a Raleigh Chef and Bar Owner, to Open in Early 2025
Saif Rahman and Patrick Shanahan bonded over talking about their grandmothers’ cooking. At Peregrine, they say they want to create a menu that reflects that familial hospitality.