Food & Drink

Opened in September, the Geer Street dive will feel familiar to most patrons—with just a few updates thrown in the mix.

At the inaugural American South ceremony, the Triangle netted three Bib Gourmand designations and sixteen Michelin-recommended restaurants.

Industry veterans Whit Baker, Daniel Kulenic, and Andy Morrison purchased the company, dubbing Starpoint “Durham’s newest oldest brewery.”

Little Gem brings sprightly cocktails and a music-infused ethos
to the suburbs of Chapel Hill.

A Durham burrito business with a cultlike following is getting a permanent storefront next month.

With plans to launch pilot programs in 2026, Triangle Central Kitchen aims to reduce both food insecurity and food waste while creating job opportunities.

With fewer patrons at downtown restaurants and shops after the pandemic, city leaders across North Carolina say social districts have provided a critical shot in the arm to struggling businesses.

Artie Bars started as a home baking experiment. Now, Artie and Nicole Januario are working to make their millionaire shortbread business a household name.

At the newly opened retail and wine shop, making it onto the shelves is stiff competition.