Food & Drink

A cheerful crowd and a lone paper snowflake at a low-key, longtime Durham deli.

In five years, the initiative has grown from a handful of folks serving a weekly hot meal in the church basement, to this—Durham County’s largest emergency food assistance program, with more than 150 volunteers a week servin 860 families.

Opened in September, the Geer Street dive will feel familiar to most patrons—with just a few updates thrown in the mix.

At the inaugural American South ceremony, the Triangle netted three Bib Gourmand designations and sixteen Michelin-recommended restaurants.

Industry veterans Whit Baker, Daniel Kulenic, and Andy Morrison purchased the company, dubbing Starpoint “Durham’s newest oldest brewery.”

Little Gem brings sprightly cocktails and a music-infused ethos
to the suburbs of Chapel Hill.

A Durham burrito business with a cultlike following is getting a permanent storefront next month.

With plans to launch pilot programs in 2026, Triangle Central Kitchen aims to reduce both food insecurity and food waste while creating job opportunities.

With fewer patrons at downtown restaurants and shops after the pandemic, city leaders across North Carolina say social districts have provided a critical shot in the arm to struggling businesses.