Artie Bars started as a home baking experiment. Now, Artie and Nicole Januario are working to make their millionaire shortbread business a household name.
Food & Drink
Posted inFood & Drink
Which Wines Make the Cut? A Behind-the-Scenes Look at New Wine Bar St. Pierre
At the newly opened retail and wine shop, making it onto the shelves is stiff competition.
Posted inFood & Drink
Making Moves: Lawrence Barbecue Relocates to Cary
The popular Boxyard RTP restaurant focuses on great food and good fun in a new space.
Posted inFood & Drink
Lunch Money: Chicken Pastry, Cornbread, Cobbler, and Other Classics at Big Ed’s
At the Wake County restaurant, traditional Southern fare mostly stands on its own.
Posted inFood & Drink
In “Kitchen Curious,” Vivian Howard Takes On the Role of Student
In her third PBS show, the North Carolina chef and author calls on the experts to help her explore everyday cooking questions, touching on everything from cast irons to cooking oils.
Posted inFood & Drink
Who’s Coming to This East Durham Storefront? At Last, an Answer About an Eye-Catching Banner
After 15 years in downtown Durham, Dame’s Chicken & Waffles is relocating to 455 South Driver Street.
Posted inFood & Drink
Ask INDY: Where Can I Eat With My Young Kids?
In this edition of Ask INDY, a reader wants help finding spots where kids can learn to eat in restaurants and try new foods.
Posted inFood & Drink
Lunch Money: Chicken Shawarma and A Raisin Drink at Global Suq
A grocery detour, some quips, and a preview of the Friday special at this Durham Palestinian-owned market and grill.
Posted inFood & Drink
A Private Investigator, 34 Texans, and an $8,887 Bloody Mary Walk Into a Holly Springs Bar
Last week, a group of out-of-towners traveled to local seafood restaurant The Blind Pelican with ambitions of breaking multiple Guinness World records—and settling a year-old beef.
Posted inFood & Drink
Lunch Money: Wagyu and Pastries at Morning Rolls
You can’t get a cinnamon roll sandwich at the Raleigh restaurant. But you can get tender morning rolls and a Wagyu burger that’s less than $10.