Former Magnolia Grill chef Amanda Orser to open a counter-service sandwich shop, LRB Provisions, in a former Durham hot dog stand.
Food & Drink
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Lunch Money: Pork Adobo at the Filipino Express
Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a convivial Raleigh restaurant tucked inside an Asian grocery store.
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The Common Market to Open Location in Raleigh
Owner Graham Worth’s popular deli-bar-smorgasbord spot, which has locations in Charlotte and Durham, will open in early 2026.
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New Cookie Shop Ashleigh Bakes Daily Coming to Downtown Durham
Ashleigh Ratchford is bringing her pillowy cookies to a Main Street incubator space designed to help women entrepreneurs get off the ground.
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The Little Blue Bakehouse That Could
Owners Allison and Carl Vick give startup bakers in Raleigh a place to call home.
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Lunch Money: A Big Burger and Big Surcharge at Big Bob’s
A satisfying cheeseburger combo in the heart of Hillsborough.
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Restaurant Owner Cheetie Kumar Wants Congress to Amend “No Tax on Tips” Proposal
The James Beard award-winning chef and vice president of the Independent Restaurant Coalition breaks down the policies she believes will most benefit restaurant workers.
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A Rising Tide Lifts All Boats
In Raleigh, the owners of Boatman Spirits Co. say they aim to elevate hospitality standards. The new craft cocktail bar and restaurant opens June 13.
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A Legendary Craft Cocktail Bar Starts a Modern New Chapter in Raleigh
Years after bringing the cocktail renaissance to Chapel Hill, The Crunkleton has expanded to Raleigh’s sleek Smoky Hollow development. It’s a twist on the classic.
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Lunch Money: Cajun Food and Pleasant Chaos at Imbibe
A jar of markers and a $10 shrimp and gumbo lunch combo at the Chapel Hill student staple.