A lunch special in Apex featuring sweet mint tea and doro wat chicken served with injera, Ethiopian collard greens, and green beans.
Food & Drink
Posted inFood & Drink
A 1960s-era Raleigh Shopping Center Revitalizes and Future Proofs
A wave of new and old businesses like Mala Pata, Fiction Kitchen, and Escazú move to Gateway Plaza, bolstering themselves in an era of new uncertainties.
Posted inFood & Drink
Popular Pop-up Bakery Finds Permanent Home on American Tobacco Campus
Lutra Bakery’s new 2,600-square-foot location at American Tobacco Campus is set to open by the end of 2025.
Posted inFood & Drink
Littler, Pocket-Sized East Parrish Bistro of Almost a Decade, to Close
Gray Brooks says his 36-seat restaurant in downtown Durham will close its doors on June 21.
Posted inFood & Drink
Shafna Shamsuddin Draws on Far-Flung Flavors for Her Unique Frozen Treats
Since founding Elaka Treats in 2019, Shamsuddin has moved production to Greensboro, but she has a big local following—and counts on the Triangle’s adventurous palette for new flavors.
Posted inFood & Drink
Lunch Money: Shanghai’s Open Doors
A $9.50 lunch special, twenty-plus entree options, and a fortune cookie at Durham’s oldest operating Chinese restaurant.
Posted inFood & Drink
LaGana’s Textbook Burger May Be Straightforward, but It Tastes Anything but Standard
Since opening in October, Luis Zouain’s Raleigh burger restaurant has made some big strides.
Posted inFood & Drink
At TaTaco, Oscar Diaz Draws On Vibrant Flavors From His Childhood
Oscar Diaz’s third Durham outpost is accessible, delicious, and stands out as an expression of the chef’s continued evolution.
Posted inFood & Drink
Father-Son Duo Deliver Comfort Food With a Dollop of Nostalgia
Shane and Isaiah Jernigan’s Durham-based food delivery service, Family Meal, embodies its name.
Posted inFood & Drink
A Big Name in Small-Scale Farming
Ten Mothers Farm in Cedar Grove sets the “gold standard” for produce subscription programs.