Food & Drink

Oscar Diaz’s third Durham outpost is accessible, delicious, and stands out as an expression of the chef’s continued evolution.

Shane and Isaiah Jernigan’s Durham-based food delivery service, Family Meal, embodies its name.

Ten Mothers Farm in Cedar Grove sets the “gold standard” for produce subscription programs.

As the company grows, owner Anthony Guerra wants to make sure that employees also reap the benefits. The result is a unique profit-share program for long-term employees.

Owners John Bowman and Amanda Barr say that the bar, a West Rosemary staple since 2010, will close at the end of April.

After a few setbacks, Carrboro’s popular cut-to-order shop will open next month as Wedgewood Cheese Bar, inside the old Carolina Car Wash building.

At Whisk & Rye, co-owners Andy Olivares and Shelby Smith haven’t raised prices for a cup of coffee yet—but a volatile market is stretching margins thin.

Across the Triangle, numerous organizations have come together to keep free community fridges in Durham and Chapel Hill stocked.

Transitional cafes like Sir Walter Coffee, The Daily Beer Bar, and The Can Opener have shaken up remote work culture by offering spaces for workers to stay at all day.