Black-owned barbecue restaurants have continued the whole-hog tradition and anchored their communities. There aren’t many left.
Food & Drink
Posted inCulture
Durham’s Iconic Weeks Motor Co. Building Reopens as Delancey Tavern
Delancey Tavern, a new restaurant from the owners of Hutchins Garage and Bull McCabes, opened this month on Geer Street.
Posted inCulture
Restaurants Left Reeling After Back-to-Back Winter Storms
Triangle restaurant owners say they are out tens of thousands of dollars from weekend closures.
Posted inCulture
Bull City Solera Closes After Five Years of Reinventing Itself
In a Monday social media post, restaurant owner Seth Gross did not provide a reason for the closure but wrote that he hopes to “reopen one day with a new concept.”
Posted inFood & Drink
As Western Wake Grows, So Does a Polished Modern Indian Restaurant Dining Scene
Kaara Modern Indian, Urban Angeethi, and Cheeni in RTP reflect a growing appetite in the area for both international food and fine dining.
Posted inCulture
A Beloved Durham Lesbian Nightlife Institution Turns Ten
Last year, Arcana was designated by The Lesbian Bar Project as one of 36 “official” lesbian bars across the country. This month, it celebrates a decade in business.
Posted inCulture
Dix Park’s New Amenity Will Give Visitors Views, Brews, and Buzz
A coffee shop and bar will open in the park’s historic Flowers Cottage next summer.
Posted inFood & Drink
Lunch Money: Lo Mein and Christmas Chaos at Southpoint Mall
Window shopping at Hot Topic, a free rubber duck, and a trip to the food court to eat at local chain Basil Thai Kitchen.
Posted inFood & Drink
New Natural Wine Bar Comes to Brightleaf Square
Owner Jess Moffitt says she wants Sol House Wines, which opened in November, to feel like “popping over to a friend’s house who knows a lot about wine.”
Posted inFood & Drink
Lunch Money: Tuna Salad on a Hoagie at the Blue Ridge Deli & Cafe
A cheerful crowd and a lone paper snowflake at a low-key, longtime Durham deli.