Features
At Durham Haitian Restaurant Pierro ToGo, a Little Time to Marinate Is Everything
Most dishes at Pierro ToGo require at least a day of preparation. Every meat on the menu—chicken, pork, red snapper—is marinated in epis for at least 24 hours before it hits the pan. Read more
Sep. 21, 2022
Food Waste Feast Co-founder Mei Li Gives Kitchen Scraps a Second Life
“It might not be exactly the way it looks in that beautiful magazine cover, but it’s gonna taste perfectly good.” Read more
Sep. 21, 2022
North Carolinians Are Drinking in the Streets
Distilling the effects of loosening alcohol restrictions in Monroe, North Carolina. Read more
Aug. 11, 2022
With His Eleventh New Restaurant, Giorgios Bakatsias Is Seeking “#FarEastFunk.” Along the Way, He’s Found Critique.
Krill is located at 506 Ramseur Street in Durham. Read more
Aug. 10, 2022
James Hunt Is on a Mission to Transform the Well-Being of the Restaurant Industry
“A lot of people are just passing through,” Hunt says. “But that doesn’t mean you gotta leave feeling like ‘I ruined my life, I drank and I smoked and I was depressed.’ It shouldn’t be like that. You should leave saying, ‘I’m a better person.’” Read more
Jul. 13, 2022
New Triangle Churners Explore Their Heritage and Bring Inspired Small-Batch Ice Creams to Town
Small-batch, handmade ice creams from Auntie’s Ice Cream, Bold Batch Creamery, and Elaka Treats stand out in a crowded market. Read more
Jul. 06, 2022
Lone Diners and Full Tables Alike All Find a Place at Inclusive Durham Restaurant Queeny’s
More often than not, you’ll spot one or two solo diners at the bar, nursing a drink or chatting with the bartender, “Nighthawks” style, or burying themselves in a book from Rubyfruit’s selection. Read more
Jun. 21, 2022
