Features
Community Members Step Up to Make Sure that Food Industry Workers Get The Support They Need
With winter drawing near and no immediate government relief in sight, some restaurants have become community backstops. Read more
Nov. 25, 2020
Image by Annie Maynard
The INDY Week's 2020 Virtual Potluck
Thanksgiving may not be as exciting this year. But with these recipes, sourced from kitchens around the Triangle, maybe your dishes can be. Read more
Nov. 25, 2020
Photo by Jade Wilson
A Court Victory Gave Local Restaurateurs a Glimmer of Hope—And Set a National Precedent. But Their Insurance Company Is Fighting Back.
“The money we’re losing is not imaginary money," Matt Kelly says. Read more
Nov. 18, 2020
Photo courtesy of Handewa Farms
With its First Harvest Underway, Handèwa Farms Looks Toward the Future
“The most important thing is giving back to our community," Chelsey Holts says of the hemp farm. Read more
Nov. 11, 2020
Photo courtesy of Jennifer Green-Lee
A Virtual Cooking Demo Celebrates the Culinary Chops and Close Friendship of Three Formerly Incarcerated Women
Erin Kinlock, Jennifer Green-Lee, and Jean Suber met in prison. Years later, they're still cooking—and improvising—together. Read more
Nov. 04, 2020
Archival photo courtesy of K&W cafeteria
Can K&W Cafeterias' Legacy of Affordable Southern Staples Outlast the Pandemic?
The COVID-19 pandemic has closed K&W Cafeterias around the Triangle, but its owners and diehard fans say the beloved eatery has what it takes to stick around. Read more
Sep. 30, 2020
Courtesy of Non's Salts
Non’s Pinching Salts Are Here to Make Your Cooking Inexplicably Shine
The small-batch salt, passed down through four generations, has a growing following in Raleigh. Read more
Sep. 23, 2020
