Features
Courtesy of Non's Salts
Non’s Pinching Salts Are Here to Make Your Cooking Inexplicably Shine
The small-batch salt, passed down through four generations, has a growing following in Raleigh. Read more
Sep. 23, 2020
Photo by Caitlin Penna
How to Eat Fresh Raw Oysters at Home Without Winding Up in Urgent Care
Shucking oysters can be dangerous. A new innovation from Saint James can help. Read more
Sep. 16, 2020
Photo by Jade Wilson
The Black Farmers’ Hub Plants Nourishing Roots in the Food Desert of Southeast Raleigh
Demetrius Hunter's latest venture to address food inequality in Raleigh was nearly 150 years in the making. Read more
Sep. 02, 2020
Back on the Bull Wants to Help Durham Dine Out More Safely
The new initiative from Duke's Center for Advanced Hindsight uses behavioral science to help restaurateurs and diners make informed decisions about their dining. Read more
Aug. 26, 2020
Three New Bagel Spots Provide Comforting Carbs in Uncomfortable Times
Chapel Hill's Brandwein’s Bagels and Durham's Everything Bagels and East Durham Bake shop offer everything from New York classics to avant-garde fancies. Read more
Aug. 19, 2020
Photo by Jade Wilson
Food, Art, and Heritage Merge at Dreamboat Cafe
Jasmine Michel brings full meals from her home kitchen to your table in a new Durham pop-up meal service. Read more
Aug. 05, 2020
photo by Jade Wilson
Moore Square Market Returns to Downtown Raleigh
After weeks of sheltering from the pandemic, Shoua Her of Shoomee’s Flowers is glad to be out on the streets greeting customers again. Read more
Jun. 24, 2020
