Features
Courtesy of The N.C. State Fair
What’s the Point of the State Fair If Not to Clog Your Arteries With Fried Food?
Nothing could be finer. Read more
Oct. 18, 2019
Photo by Jade Wilson
Review: Hillsborough’s James Pharmacy Will Be Your New Seafood Addiction
It improves on its predecessor, LaPlace, in every way. Read more
Oct. 15, 2019
Courtesy of Triangle Ferment Fest
At the Inaugural Triangle Ferment Fest, You Can Swap SCOBYs and Learn Why They’re Good for You
The first-ever Triangle Ferment Fest is coming to Cary on Sunday to celebrate all things fermented and educate the probiotic-curious on the benefits of healthy bacteria and yeast. Read more
Oct. 11, 2019
Briana Brough
Saltbox Chef Ricky Moore Makes Seafood Less Scary for Home Cooks in His New Book
We caught up with Moore and discussed his new "Saltbox Seafood Joint Cookbook" and have shared a recipe for a Southern clam chowder. Read more
Oct. 09, 2019
Photo by Ben Barker
Remembering the Passion, Precision, and Whimsy of Magnolia Grill’s Karen Barker
The late chef was a James Beard Award-winning pastry chef, cookbook author, and co-owner of the seminal Durham restaurant Magnolia Grill. Read more
Oct. 09, 2019
Timothy Greenfield Sanders
Elizabeth Gilbert Talks Food, Pleasure, and Creativity
The bestselling author discusses her new book, "City of Girls," and her voracious appetite for life. Read more
Oct. 03, 2019
Will Garin
Frances Mayes, Author of “Under the Tuscan Sun,” Talks Italian Cooking Innovations and Why She Made Hillsborough Her Second Home
Her new book, “See You in the Piazza,” journeys to the best off-the-beaten-path restaurants in Italy. Read more
Oct. 01, 2019
